Party Platters
Imported and Domestic Cheese with Vegetable Crudite
 served with dip, crackers and toasted basil rounds
Classic Antipasto Platter
served with with rosemary infused olive oil ,
 foccaccia triangles and bread sticks
Smoked Sliced Salmon Board
 Garnished with capers, red onion, hard boiled eggs and sour cream
     Passed Hors d'oeuvres
Crispy Coconut Shrimp
Asparagus and Proscuitto Bites
Pecan Crusted Chicken
 Served with tangy BBQ sauce
Roasted Garlic Butter and Tomato Confit Crostini
Marinated Cheese Tortellini and Roasted Pepper Kebobs
 Served with warm Gorgonzola cream
     Carving Station
Hand carved Roast Pork Loin and Beef Tenderloin
 Accompanied by creamy herb dip, mango chutney, horseradish cream, lemon mayonnaise and honey-mustard
Bow-tie Pasta with Marinated Tomatoes, Fresh Basil,
Black Olives and Toasted Almonds
Green Beans with Red and Yellow Pepper Strips
Tossed with balsamic vinaigrette
French bread, foccaccia, and finger rolls
(approx. $30.00 pp)

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Sliced Fruit Platter with Raspberry Yogurt Dip

Assorted Finger Sandwiches
 Smoked Turkey Breast and Cranberry Sauce
  Watercress, Cucumber and Herbed Cream Cheese
  Tarragon Chicken Salad with Grapes and Walnuts
Basque Shrimp and Saffron Rice Salad
Tortellini Primavera
Mesclun Greens, Pears and Blue Cheese 
  Tossed with Green Goddess Dressing
Assorted Finger Pastries
Coffee Service
         (approx. $20.00 pp)

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                   1st Course

Imported Cheese and Paté Board 
Creole Crabcakes with Spicy Remoulade Sauce
             Salad
Baby Boston Lettuce, Mandarin Oranges
  Bermuda Onion and Candied Almonds 
Tossed with raspberry vinaigrette
                   Entree
Fennel Crusted Salmon with Creamy 5-Herb Sauce
Wild Rice Pilaf with Leeks and Mushrooms
Roasted Asparagus Bundles
Rosemary Foccaccia, French Bread,
 and Hearty Whole Wheat
                  Dessert
Key Lime Pie with a Chocolate Dipped Strawberry
 Topped with a dollop of rum-laced whipped cream
Coffee, Decaf and Tea
                 (approx. $50.00 pp)

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Garden or Pasta Salad
Assorted Sandwiches
 Turkey Breast, Ham and Swiss, Roast Beef, Veggie (avocado, tomato and cheese),
 Tuna and Chicken Salad, made on assorted breads with tomato and lettuce;
 served with Hellmann's Mayonnaise and Grey Poupon mustard
Cookies and Brownies
Assorted Cold Drinks
Sparkling water, spring water and soda
                       ($12.00 pp)
Executive Box Lunch
Presented in a classic cardboard box; a sandwich, salad, fruit, chips and cookie with condiments and cold drinks
                ($14.00 pp)

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Assorted Cheese and Vegetable Crudite
 Served with crackers, basil rounds, and creamy herb dip
Sliced Roast Turkey Breast and London Broil
Served on a bed of greens; garnished with grape tomatoes, olives, cucumber slices and scallions
Accompanied by a variety of condiments and breads
Smoked Salmon with Horseradish Cream and Rye Triangles
Assorted Finger Sandwiches
Tarragon Chicken Salad with Grapes and Walnuts
Baked Ham and Swiss Cheese
Cucumber, Dill and Cream Cheese
Shrimp and Avocado Kebobs
Stuffed Deviled Eggs
Coffee and Finger Pastries
Cookies and Brownies
Fresh Fruit Platter
Coffee, Decaf and Tea
(approx. $20.00 pp)